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MFR 17(11), 1955
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Marine Fisheries Review
BONE DETECTION IN FISH BY X-RAY EXAMINATION
Anthony J . Frascatore. Jr. and J. A. Holston
RESEARCH IN SERVICE LABORATORIES
FOREIGN
FISHERY INDICATORS
Contents
HOW TO COOK FROZEN FISH WITHOUT PRETHAWING Part I
Kathryn L. Osterhaug* and Marian M. MacFarlane
TRENDS AND DEVELOPMENTS
FEDERAL ACTIONS
RECENT FISHERY PUBLICATIONS
Cover
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