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Test Kitchen Series
TKS 1. Fish cookery for one hundred
Rose G. Kerr
TKS 2. Basic fish cookery
Rose G. Kerr
TKS 3. How to cook oysters
Rose G. Kerr and Jean Burtis
TKS 4. How to cook salmon
Kathryn L. Osterhaug and Rose G. Kerr
TKS 5. Fish recipes for school lunches
TKS 6. How to cook ocean perch
Dorothy M. Robey and Rose G. Kerr
TKS 7. How to cook shrimp
Jean Burtis and Rose G. Kerr
TKS 8. How to cook clams
Kathryn L. Osterhaug and Rose G. Kerr
TKS 9. How to cook halibut
Kathryn L. Osterhaug and Rose G. Kerr
TKS 10. How to cook crabs
Dorothy M. Robey and Rose G.Kerr
TKS 11. How to cook lobsters
Jean Burtis, Ellen H. Nagy, and Rose G. Kerr
TKS 12. How to cook tuna
Kathryn L. Osterhaug, Paula J. Wieters, and Rose G. Kerr
TKS 13. How to cook scallops
Dorothy M. Keller, Paula W. Lemmon, and Rose G. Kerr
TKS 14. Fish and shellfish over the coals
Bureau of Commercial Fisheries
TKS 15. Top O' the mornin' with fish and shellfish
Bureau of Commercial Fisheries
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