Skip to main content
Scientific Publications Office
National Marine Fisheries Service
Main navigation
Show — Main navigation
Hide — Main navigation
Home
Fishery Bulletin
Marine Fisheries Review
Professional Papers
Tech Memos
Legacy Series
Special Pubs
Info for Authors
Research Reports
No. 1, Studies on the handling of fresh mackerel (Scomber scombrus)
M. E. Stansby and J. M. Lemon
Studies on the handling of fresh mackerel (Scomber scombrus)
M. E. Stansby and J. M. Lemon
Use of lime in controlling starfish
Victor L. Loosanoff and James B Engle
The effect of heat and moisture on the feedling value of pilchard meal
William B. Lanham Jr. and Hugo W. Nilson
Metabolism studies with algin and gelatin
Hugo W. Nilson and J. M. Lemon
Preparation and keeping quality of lightly smoked mackerel
Maurice E. Stansby and Francis P. Griffiths
Distributions of fishes in fresh water of Katmai National Monument, Alaska, and their zoogeographical implications
William R. Heard, Richard L. Wallace, and Wilbur L. Hartman
Subscribe to Research Reports