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32(1)

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  • A new species of trout from Lake Tahoe
    Snyder, John Otterbein
  • The sense of smell in fishes
    Parker, G. H., and R. E. Sheldon
  • Anatomy and histology of the alimentary tract of the king salmon
    Greene, Charles W.
  • Observations on fish scales
    Cockerell, T. D. A.
  • Propertires of fish and vegetable oil mixtures
    White, George F., and Adrian Thomas
  • The oxygen requirements of shellfish
    Mitchell, Philip H.
  • The Cephalopoda of the Hawaiian Islands
    Berry, S. Stillman
  • A limnological study of the Finger Lakes of New York
    Birge, Edward A., and Chancey Juday
  • Age at maturity of the Pacific coast salmon of the genus Oncorhynchus
    Gilbert, Charles H.
  • Description of a new darter from Maryland
    Radcliffe, Lewis, and William W. Welsh
  • The fishes of the streams tributary to Monterey Bay, California
    Snyder, John Otterbein
  • Notes on the natural hosts of fresh-water mussels
    Surber, Thaddeus
  • A new method for the determination of the food value of proteins, with application to Cynoscion regalis
    White, George F., and Adrian Thomas
  • The effect of water-gas tar on oysters
    Mitchell, Philip H.
  • The Anthozoa of the Woods Hole region
    Hargitt, Charles W.
  • Carcinoma of the thyroid in the salmonoid fishes
    Gaylord, Harvey R., and Millard C. Marsh
  • Index
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