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Nutrition of oysters: The nature of the so-called "fattening" of oysters

Issue
35(1)
Author(s)
Mitchell, Philip H.
PDF
fb35.11.pdf

Also in this issue

  • Index
  • The Rangeley lakes, Maine; with special reference to the habits of the fishes, fish culture, and angling
  • The decapod crustaceans of Beaufort, N. C., and the surrounding region
  • The fishes of Kentucky and Tennessee: A distributional catalogue of the known species
  • Wilson, Charles Branch
  • The food of the shore fishes of certain Wisconsin lakes
  • The Myxosporidia of the Beaufort region, a systematic and biologic study
  • Nutrition of oysters: Glycogen formation and storage
  • The occurrence in Virginia of green-gilled oysters similar to those of Marennes
  • Note on the embryology and larval development of twelve teleostean fishes
  • The histological basis of adaptive shades and colors in the flounder Paralichthys albiguttus