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A more complete description of bacterium truttae

Issue
22(1)
Author(s)
Marsh, M. C.
PDF
fb22.16.pdf

Also in this issue

  • Index
  • List of fishes dredged by the steamer Albatross off the Coast of Japan in the summer of 1900, with descriptions of new species and a review of the Japanese Macrouridae
  • The echinoderms of the Woods Hole Region
  • Notes on fishes collected in the Tortugas Archipelago
  • A catalogue of the shore fishes collected by the steamer Albatross about the Hawaiian Islands in 1902
  • Report on collections of fishes made in the Hawaiian Islands, with descriptions of new species
  • Habits of some of the commercial cat-fishes
  • Description of a new species of darter from Tippecanoe Lake
  • The plankton algae of Lake Erie, with special reference to the Chlorophyceae
  • Notes on some fresh-water fishes from Maine
  • Rotatoria of the Unites States
  • The organ and sense of taste in fishes
  • The fresh-water fishes of western Cuba
  • Descriptions of new genera and species of fishes from the Hawaiian Islands
  • The destruction of trout fry by hydra
  • Breeding habits of the yellow cat-fish
  • Natural history of the Quinnat salmon
  • Hearing and allied senses in fishes
  • The habits and culture of the black bass
  • Japanese oyster culture
  • Observations on the Herring Fisheries of England, Scotland, and Holland
  • Explanation of illustrations